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Vegetarian korokke

Schau Dir Angebote von Vegetarien auf eBay an. Kauf Bunter Instructions Peel your potatoes and quarter them. Boil for 15 minutes until fork tender. Strain in a colander and place them into a... Meanwhile, fry your diced onions in 1 tbsp of oil until soft and translucent. Place into the mixing bowl. Season your potatoes and onions with salt, garlic powder. Vegetarian Korokke - Japanese Potato Croquettes. Korokke are Japanese Croquettes, most commonly made with meat and potatoes. This is a basic recipe, but other vegetables may be used. Vegetables like leafy greens or mushrooms with a very high water content should be cooked and have the excess moisture squeezed out before adding to the batter Auf 3 Teller: 1. Teller: Mehl 2. Teller (tief): Ei 3. Teller: Panko oder Paniermehl 8 Bällchen formen und diese nacheinander erst in Mehl, dann in dem verquirrten Ei und dann im Panko wälzen. Danach Öl in der Pfanne erhitzen oder eine Fritteuse erhitzen. Die Korokke darin goldbraun backen. Dazu passt Weißkohl oder Spitzkohl gekocht mit Brühe

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  1. Instructions Make flax egg: Mix together ground flax and water and set aside to thicken. Boil potatoes: Peel potatoes and slice into cubes so they cook faster. Add potatoes to a pot of water and bring to a... Cook Veggies: Meanwhile, add onions and carrots to a pan over medium heat with a splash of.
  2. The japanese korokke is a bit bigger and usually is oval-shaped, rolled in panko, the japanese breadcrumb, instead of the normal one used in the west. Panko is lighter and it absorbs less oil resulting less heavy and greasy than the regular breadcrumb once fried
  3. Mash beef sub/onion mixture together with potatoes, adding salt and pepper to taste, until combined. Form small patties of the potato mixture, dredge in flour, shaking off excess, dip in beaten egg, and then dredge in panko crumbs until covered. Deep fry in 350° oil until golden brown. Serve with tonkatsu sauce
  4. My daughter went to Potato Digging. Last year we made some french fries so this year we decided to make very simple croquettes which we can fully enjoy the f..
  5. Korokke is the Japanese for the French word croquette which is a mix of mashed potato, ground beef and onions breaded with panko and deep fried. It's the perfect comfort food in winter and this is a popular food in Japan that you can buy in pretty much any convenience store. I'm not much of a meat eater so I wanted to make a vegetarian version and also a healthier version as fried food isn't really the best for our health
  6. Japanese Vegetable Potato Croquettes(Makes about 12 Croquettes)1 tablespoon Earth Balance2 potatoes, peeled and cooked1/2 teaspoon garlic powder1/2 onion cho..
  7. hier nun endlich das Erste der versprochenen vegetarischen Rezepte! Tofu-Hijiki Korokke Zutaten: 200g Tofu ca. 3g Hijiki (in Wasser eingelegt) 1/2 Möhre ca. 2EL Mehl Salz&Pfeffer Ei Panko oder Paniermehl (nach Belieben) Geschmacksneutrales Öl zum ausbacken Zuerst die Möhre schälen, klein würfeln und in etwas gesalzenem Wasser garen

Lecker knusprig frittierte Kartoffelpatties mit einer Kruste aus Panko-Krümeln und einem weichen Mix aus Kartoffeln, Karotten, Zwiebeln und Hackfleisch im Inneren: Das sind Korokke, die japanische Version von Kartoffelkroketten. Die köstliche Kartoffelspezialität ist ein sehr beliebtes Street Food in Japan, kann aber auch selbst gemacht werden The korokke sold from the butcher shops are delicious, and you know the reason - high-quality meat! You can use ground turkey or chicken, but I think the flavor could be a little lacking compared to beef. For those who want to make a vegan/vegetarian version, you can omit the meat completely. Instead, switch it with finely chopped shiitake mushrooms or other mushrooms you have. You can also add dense vegetables such as corn and carrot, which do not have much moisture, but you.

Korokke Japanese Potato Croquettes (Vegetarian) - Christie

Vegetarian Korokke & Simple Salad with Japanese Carrot Ginger Sesame Miso dressing! June 18, 2015 June 18, 2015. Korokke are Japanese croquettes aka cripsy morsels of yum that are way more satisfying than a boring old chicken strip. Although those have a place in my heart as well - especially with a good honey mustard dip! This meal is great when you are trying to keep your food budget in. Instructions Peel potatoes and slice into cubes so they cook faster. Add potatoes to a pot of water and bring to a boil. Cook for... Peel and diced the onions and carrots. Add to a pan over medium heat with a splash of water or oil and cook until onions... Add vegan beef to the pan and heat until no. Kabocha croquettes (korokke) is our family's fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth! These croquettes will disappear in no time

Japanese-Style Ham & Cheese Croquettes (Korokke) in 2020

Vegetarian Korokke - Japanese Potato Croquettes Recipe

It refers to a dish where a mashed-like mixture of vegetables and meat is coated with breadcrumbs and deep fried. Cutlet (カツ or katsu), like Koya Dofu Cutlet, is fried in the same manner but it uses one chunk of meat (not a mixture) Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. With a crispy crust and creamy, savory interior, they are delicious served as a snack, appetizer, or part of a meal. It's said that korokke originated from French croquette or Dutch kroket In a large skillet, heat the olive oil over medium high heat and sauté the onions and garlic until the onions start to brown, about 2 minutes. Add the tomato and cook for about a minute. Add the beefless ground and stir to incorporate. Then add the chopped parsley and season the mixture with salt, pepper and the nutmeg Adapted from French croquettes, korokke are mixtures of meat, potato and vegetables that have been moulded into small round patties, covered in panko breadcrumbs, and fried until golden and crispy. Enjoy with rice and salad as a main meal, or make a featured dish in a bento lunch 【Japanese Vegan/Vegetarian recipe】#4 Crispy | Bento Lunch Box | Korokke | Croquette... Vegan 【Japanese Vegan/Vegetarian recipe】#4 Crispy | Bento Lunch Box | Korokke | Croquette | Black rice | By My Recipes - August 28, 2020. 0. 39. Share on Facebook. Tweet on Twitter. Crispy famous Japanese food call Korokke. The name came from French word ' Croquette ' When I was little, my.

Korokke is found at many stores in Japan like hot delis inside supermarkets, bento shops, convenience stores, etc. But the best place to buy Korokke is butcher shops. They usually have a small deep-frying set-up in the corner of a shop and sell it as they fry. Some freshly made Korokke from butcher shops may surpass home- cooking. Their Korokke is just so good! I don't know but there might. Dit vegan recept voor korokke is niet zo traditioneel. De aardappel is vervangen door eiwitrijke mungbonen, en in plaats van de frituur gaan ze de oven in. Spoelen en 2-8 uur weken Uitlekken en zacht koken Vegan Japanse aardappelkroket maar dan zonder aardappel. De aardappel en vlees/ vis zijn vervangen door mungbonen met gebakken prei en wortel. Deze plantaardige ingrediënten zijn net zo. You might find something similar to these croquettes served in Japanese restaurants called kabocha korokke, but here I've amped up the seasoning and shallow fried them as opposed to no special. Aug 16, 2020 - This vegan twist on korokke (Japanese croquettes) is hearty and satisfying, packed with plant-based protein, and made healthier in the air fryer Sojamilch-Kroketten. 5,00 € Kabocha Korokke (vegan) Kürbis-Kroketten. 5,50 € Chizukorokke. gefüllte Käsekroketten mit Hackfleisch. 5,00 € Gyoza. gefüllte japanische Teigtaschen mit Hähnchen und Gemüse. 5,50 € Karaage. frittiertes Hähnchen nach japanischer Art

Große Auswahl an Vegetarian 3. Super Angebote für Vegetarian 3 hier im Preisvergleich Vegan Croquettes (Korokke) What's not to love about fried mashed potatoes? This classic Japanese comfort food is perfect as a side dish or an entree all on its own. The pre-fried patties store well in the freezer, and if you have a few that you did fry but didn't eat (which would be an accomplishment), stick them in the fridge and make a street food staple, the korokke sandwich the next. Korokke (コロッケ) ist die japanische Variante unserer Krokette, jedoch wesentlich vielfältiger. Das Gericht kam im 19. Jahrhundert aus Portugal nach Japan und wurde dort adaptiert und dem japanischen Geschmack angepasst. Dies ist eine vegetarische Variante mit Tofu, Möhren und Hijiki Algen. Man kann je nach Geschmack auch andere.

japanische Kroketten (Korokke) bzw

Vegan White Bean Korokke (Japanese Croquette) コロッケ

<br>Can't wait to try them! They are then coated in panko breadcrumbs, and deep fried until crispy. This is the first time I've tried kabocha apart from restaurant korroke. <br> <br>Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth! Don't put too many croquettes at once as the oil temperature will go down as soon as you put croquettes. VEGAN KOROKKE For those who don't know, korokke is like a big potato croquette Crunchy outside and soft inside, you can choose any flavours you like to.. This dish is a Japanese deep-fried version of YOSHOKU. This is a type of CROQUETTE, which is actually a deep-fried or shallow-fried kind of cutlets. This dish is made as a snack, like a dinner and then it is usually cooked at the festivals like Japanese new year. Different kinds of korokke is cooked and sold in Japan

Japanese Korokke - vegan-viccha

Vegan Potato Korokke (Croquettes Recipe) Difficulty: Easy Time: 30min Number of servings: about 20~30 pieces Ingredients: 2.6lb (1200g) potatoes 80ml soy milk 1 tsp. salt pepper 1/2 cup flour 2/3 cup water vegan Panko (bread crumbs) deep frying oil Directions: 1. Wash potatoes and boil them from water. When it comes to a boil, cook on medium for 15 minutes. Insert a bamboo skewer to check if. Dec 30, 2018 - Korokke are Japanese croquettes aka cripsy morsels of yum that are way more satisfying than a boring old chicken strip. Although those have a place in my heart as well - especially with a good honey mustard dip! This meal is great when you are trying to keep your food budget in check! But you Explore • Food And Drink • Special Diet • Healthy Recipes • Vegetarian Fast. Vegetarian Buckwheat Korokke 3 potatoes, chopped 1 1/2 cups cooked buckwheat [kasha] bullion cube 1 cup peas 1 small onion, minced curry powder salt cayanne panko truffel, olive, walnut or some other flavorful oil 2 eggs [1 for buckwheat, 1 for frying] flour neutral oil for frying Boil potatoes until they are tender, remove from water with slotted spoon, reserving cooking liquid. Mash while. Hi Nina! To have extra oomph, I added some bacon pieces; however, you can easily make your kabocha croquettes into a vegetarian dish by skipping the bacon - easy as that! Japanese Kabocha pumpkin is called Kabocha Potkin. So I wanted to completely change it up to something I would eat. Place the korokke in your air fryer, leaving a little space between each korokke so they aren't touching.

Vegetarian Potato Korokke Recipe - Japanese Vegetarian Recipe

Arroyo Kitchen is a privately owned company in California, USA which offers food products with clean ingredients. Arroyo Kitchen prides itself in encouraging convenient yet healthy living Share my recipes! Facebook. Twitte Dec 10, 2020 - Korokke Japanese Potato Croquettes. Crispy panko breaded potato croquettes that are also soft on the inside. A great snack, side or appetize Sep 19, 2019 - This air fryer vegan korokke is the ultimate guilt-free comfort food. Just 8 basic ingredients and 45 minutes to make this crispy, hearty Japanese classic

Japanese Pumpkin Croquettes (Kabocha Korokke) 南瓜コロッケ

For the korokke I made last time, I used white potatoes, which is the most common and popular type of croquette in Japan. Today, I'm making korokke using Japanese kabocha pumpkin. This dish is somewhere in between sweet and savory since the kabocha pumpkin itself is so sweet. (More information on kabocha pumpkin can be found here.) What you need Vegetarian Croquettes Recipes 304 Recipes. Would you like any vegetables in the recipe? Yes No No Preference. Skip. Last updated May 04, 2021. This search takes into account your taste preferences. 304 suggested recipes. Lentil Croquettes Lolibox. onion, salt, garlic, olive oil, breadcrumbs, Middle Eastern spice mix and 4 more . Spinach Croquettes Recetas del Señor Señor. pine nuts, butter. Vegetarian Korokke かろっけ-These remind me of hashbrowns but have other varieties besides potato. Panko is Japanese bread crumbs. It is found near the flour at the super market. You can use anything really. I have found mashed beans and okara to work well Alternatively, using Japanese pumpkin called kabocha makes a delicious, slightly sweet vegetarian korokke that is very popular in Japan. • Beef, pork or pumpkin not your thing? No problem, try using canned tuna mixed with potato for a fish based korokke instead. • Already had potato for lunch today? There is still a choice for you Rice korokke is made by mixing rice with a little. Vegetarian Korokke & Simple Salad with Japanese Carrot Ginger Sesame Miso dressing! June 18, 2015 June 18, 2015 2 Comments. Korokke are Japanese croquettes aka cripsy morsels of yum that are way more satisfying than a boring old chicken strip. Although those have a place in my heart as well - especially with a good honey mustard dip! This meal is great when you are trying to keep your food.

How to Make Vegan Potato Korokke (Japanese Croquettes

Today's bento: Lentils, brown rice, vegetarian korokke, sweet potato, and salad (red cabbage and lettuce with lime/oil dressing Korokke, Toledo: See 365 unbiased reviews of Korokke, rated 4.5 of 5 on Tripadvisor and ranked #11 of 435 restaurants in Toledo ingredients 1 1/ 2 pounds russet potatoes 1/ 2 onion 2 carrots 3/ 4 cup ground meat substitute, optional, you can also substitute peas and corn 1/ 3 cup shredded vegan mozzarella Salt and pepper to taste 1/ 2 cup plant-based milk 1/ 3 cup all purpose flour 3/ 4 cup panko, or breadcrumb Korokke - Japanische Kroketten. Über 5 Bewertungen und für beliebt befunden. Mit Portionsrechner Kochbuch Video-Tipps

Vegetarian . Try one of our tasty vegetarian dishes . Tofu Japanese Curry Donburi 豆腐カレー丼 Japanese curry is one of the nation's most popular comfort foods. Less spicy but sweeter and milder, this unique curry features fried tofu patties or ganmodoki, golden potatoes, carrots and CAD$10.95 Egg Yakisoba Stir-fried Noodles 野菜の焼きそば Yakisoba is a Japanese stir. Anyway, some vegan fast food is allowed every once in a while! Because this month is the Spanish recipes month, I decided to make the Spanish versions of potato croquettes, called croquetas. Traditional Spanish croquetas are filled with jamón, chicken or cod, but you can easily veganize them and use your stuffings of choice. There are so many versions of croquettes, for example, India has a. Our take on the popular katsu curry features crispy korokke - delicious panko coated fritters flavoured with a distinctive Japanese spice blend known as shichimi togarashi. This mix combines seven ingredients including red chilli flakes, peppercorns, dried orange peel, mixed sesame seeds, ground ginger, poppy seeds and nori which gives a unique taste

MOGU TRUCK | Vancouver Foodster

Make Korokke in bulk and freeze them before you deep fry. Wrap with cling wrap individually then place them in a freezer ziplock bag. It will keep for about a month in the freezer. And you can deep fry without defrosting them. Suggested Side Dishes . The following Japanese side dishes are good to have with korokke. shiraae ; gomaae; cucumber sunomono; Kinpira gobō; mizuna salad; Stay. Best Vegetarian; Low Carb Meals; Healthy Eating; Easy; One-Pot Recipes; 5 Ingredients or Less; Weekend Meal Prep; Hot Right Now; Easy Dinners . Budget Meals. Asian Pacific American Heritage Month. Spring Cooking; Pet Treats; 96 % would make again. Japanese Ham & Cheese Croquette (Korokke) featured in 7 Ham & Cheese Upgrades. Alvin Zhou. Tasty Team. Print. Ingredients. for 6 servings. 8. Jan 21, 2015 - Explore kotokotoeats's board korokke on Pinterest. See more ideas about croquettes, cooking recipes, recipes

Vege Korokke 2 pcs. Japanese potato croquettes stuffed with vegetables and served with a sweet tangy japanese sauce $6.00 Vegetarian. Vegan Gyoza 4 pcs. Fried homemade dumplings made of tofu, mushroom, cabbage, onion, carrot, and green onion $7.00 Poke Bowl. Kyoto Bowl Our Poké-style bowl is topped with spicy salmon, homemade tamago, tobiko (fish roe), seaweed salad, romaine lettuce, cherry. Mar 31, 2019 - This air fryer vegan korokke is the ultimate guilt-free comfort food. Just 8 basic ingredients and 45 minutes to make this crispy, hearty Japanese classic Korokke is the Japanese for the French word croquette which is a mix of mashed potato, ground beef and onions breaded with panko and deep fried. It's the perfect comfort food in winter and this is a popular food Apr 14, 2018 - Hello everybody! Today I'm sharing with you one of my favorite Japanese street foods named korokke. Korokke is the Japanese for the French word croquette which is. Add in veggies, vegan cheese, and flax mixture. Mix until well combined. Step 5. Mix together plant milk and cornstarch. Form the potato mixture into patties. (I ended up with 8 large patties.) Roll each patty in flour, dip in plant milk mixture, then coat with panko. You may need extra flour or panko, depending on how big your korokke are. Step

Korokke, Toledo: See 364 unbiased reviews of Korokke, rated 4.5 of 5 on Tripadvisor and ranked #10 of 439 restaurants in Toledo Vegetable Korokke Japan's version of a croquette. A breaded, deep fried patty filled with white sauce or mashed potato and meat, fish or vegetables. Most korokke contain meat. Vegetable korokke do exist. 82. Yaki Tomorokoshi Yaki Tomorokoshi is grilled corn in miso and soy sauce on a stick. Another festival favorite. May contain butter. 83. Komatsuna Salad Komatsuna (Japanese mustard spinach. Use your Uber account to order a delivery from Yaki Boi in Canberra. Browse the menu, view popular items and track your order

Vegan Japanse aardappelkroket of korokke (maar zonder aardappel) 27 februari 2021. Hi, ik ben Kamwoj . In een 'vorig leven' oprichter en eigenaar van Aziatisch restaurant Jasmijn & ik. Nu schrijf ik over Aziatisch vegan en vegetarisch eten. Met een moderne 'Kind of Asian' twist. Lees meer Ontvang de nieuwste recepten in je mailbox. Search. Zoeken naar: Hartig. Komkommer in pittige. These croquettes (korokke) save well for a long time in the freezer. After thawing, I recommend using the same heating method as the refrigerated croquettes. The oven or toaster will maintain the crispy outer layer of the croquette while the microwave oven will create a moist outer layer. Japanese Croquette Recipe (Korokke) Japanese Croquettes are made from a mixture of mashed potatoes, minced.

Mar 2, 2019 - SAM TAN'S KITCHEN HAS MOVED! Please visit the new website/online store at www.samtanskitchen.com . You can also follow Sam on Inst.. soya vegetarian. Vegetarische dumplings . € 5.80. Veggie Gyoza (12st) soya vegetarian. Vegetarische dumplings Korokke & Veggie Gyoza Rice Combi Box . gluten soya.

Kabocha Korokke – Frugal Nutrition

Veggie Korokke - French Touc

KOROKKE Japanese korokke is a deep fried dish which originates from croquettes in French cuisine where a selection of meat, potato and vegetables are made into small round patties and fried until golden and crispy. Korokke are usually divided into two different varieties, a meat and potato variety, and one which is made from I already have introduced the basics about the this marsel which has become such an ubiquitous feature of everyday Japanese food, namely Korokke-Croquettes. Here is the basic recipe prevalent in restaurants and homesteads. Naturally it can be expanded and modified at will. I will not bother you with measurements this time as the method is [ What is korokke? In basic language, a korokke or karokke (コロッケ, potato, and ground meat croquette) is a Japanese version of the famous French croquette. It's a potato and ground meat dish fried to a perfect golden brown. It has a crunchy outer layer with a slightly sweet inner filling. It's a very popular home-cooked Japanese dish. Oven Baked Sweet Potato Korokke (Japanese Croquette) The Japanese croquette originates from the traditional French version. These were brought over to Japan about 100 years ago by the Dutch who called them Kroket and this evolved into the Japanese name, Korokke. Normally it would be deep-fried but for a healthier option I love to oven bake them. I will be using Japanese breadcrumbs called. I tried a vegetarian pho recipe a couple of years ago that was essentially fat-free due to the use of vegetable broth and the absence of meat. As a result, it was lacking in body and depth of flavor. For this version, I intentionally sautéed the mushrooms in some oil to enhance their flavor and texture, and to add extra depth to the soup. Success! Also of note, I used a combination of.

Kabocha Croquettes (Korokke) かぼちゃコロッケ • Just One Cookbook

JAPANESE CROQUETTES!! (KOROKKE) VEGAN - YouTub

Zwei Korokke gefüllt mit Kartoffeln, Spinat und Zwiebeln, Reis mit Japanisches Shiso Furikake, Salat aus eigelegtem Daikon-Rettich und Karotten, Blanchiertes Blattgemüse mit Sesamsoße aus frisch gemahlenem Sesam ,mit Korroke Sosse: A, C, F, K, L . コロッケだけ食べたいセット!大 Korokke Party-Set 8 Stück BIG!! Allergene: A, F, G. 20,00. Set aus Käse-Korokke, Popeye-Korokke. Futomaki. Es werden jeweils sechs Stück serviert. 8,60 € Vegetarian Futomaki mit sechs verschiedenen Füllungen 8,60 € Karaage Rolle mit gebackenem Hähnchen 8,60 € Ebi Fry Rolle mit frittierten Garnelen und frischem Salat 8,60 € Shakekyu Rolle mit gekochtem Lachs, Mayonnaise, Gurken und frischem Salat 8,60 € Korokke Rolle mit japanischer Kroketten und frischem Sala Fryday japanisch, brathähnchen, vegan Lieferdienst in Berlin. Boxhagener Straße. 104, Berlin, 10245. Essen bestellen - Menü, Telefonnummer und Bewertun Korokke. $1.20 . Our korokke, or croquette, is a sweet vegetarian patty filled with mashed potatoes, peas, corn, and carrots. Covered in panko and deep fried. Ono tempura. $1.20 . Ono, or wahoo (type of fish), deep fried in our tempura batter. Shrimp tempura. $1.25 . Grilled teri ahi . $2.00 . We marinate our ahi (yellowfin tuna) until we're confident each bite is full of flavor. Shoyu hot dog.

vegetarische Tofu-Korokke so

Vegetable Croquette (Korokke) 80g x 10pcs $ 4.75; Buy 5pkt or more 1pkt $4.55. This product is mainly made of potatoes with some vegetables, and coated with bread crumbs. 100% vegetarian. Deep fry frozen vegetable croquette in 170℃ oil for 5-6 minutes until it turns to golden brown. It is even nicer to eat with Tonkatsu sauce. Qty ; NET : 800g; Manufacture : UMAMI; Shipping Weight : 848 g. Kabocha Korokke (Japanese Pumpkin Croquettes) Oct 29, 2016 Samantha Tan. Tags Japanese, Pumpkin, Recipes, Squash, Vegetarian. This is a repost of a recipe I first shared in 2010 on my old blog, six Halloweens ago. Still one of my favorite uses of leftover pumpkin! OK, so strictly speaking I can't call this recipe kabocha korroke as I didn't actually have any of those beautiful deep green. Korokke is the Japanese take on the French croquette, and is a very popular dish in Japan. Mashed potato and ground beef patties are coated in panko and deep fried. Served with a delicious sauce Vegan Korokke - Japanese Potato Croquette. A favorite Japanese snack veganized- this recipe is so easy and delicious! Article by Kelly Bria. Japanese Potato.

Mom&#39;s Korokke (Potato & Meat Croquettes) コロッケ • Just OneKorokke (Japanese potato croquettes) | Potato Croquettes

Here's a korokke recipe that I invented (or at least I didn't get it from anywhere, which doesn't mean that somebody else didn't think of it before!). I'm entering this as part of the vegetarian bento contest. Right, to the recipe itself! Two medium-size beetroot 200g cannellini beans (cooked; I had mine out of a tin) Flour One egg, beaten Pank Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. Nothing is so satisfying than taking a big bite into a freshly fried hot korokke. The name korokke came from the French dish croquette, by converting the sound into something similar and easier for Japanese people to pronounce. That's why the word is written in katakana, which is a set of. Korokke Arancini Vegetarian Cuisine Meatball Food, Chilli Cheese PNG is a 506x506 PNG image with a transparent background. Tagged under Korokke, Arancini, Vegetarian Cuisine, Meatball, Food

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